Garlic White Bean Dip
Ingredients:
1 – 15 ounce can cannellini beans (drained)
1 cloves garlic
4 tablespoons extra virgin olive oil
1/4 teaspoon fine sea salt
1/8 teaspoon pepper
2 teaspoons chopped fresh basil
Combine all ingredients in a food processor and blend until smooth. Serve chilled with veggies or crackers. Enjoy!
